FRANCHISE INFORMATION

So........ You're interested in opening a Bubba Burger Franchise !

You must be nuts ! (like the rest of us)

The restaurant business is one of the toughest around. National statistics show that 90% of new restaurants fail within the first 2 years.

Success in the restaurant requires an EXTREME amount of time, money, and hard work!

Still Interested?.........Then keep reading

Our Kihei Maui location is now for sale!
If you are interested in a turn key operation located across from the beach and would prefer to not go thru the hassle of finding and building your own location......
then this just might be your lucky day.

Click HEREfor a more detailed look at Bubba's "PREMIER" location,

If you are interested in obtaining more information about our Kihei Maui location, please drop us a note and we will contact you and provide more detail.

Please be sure to put "Kihei Sale" in the subject line.

Bubba has attempted to take all the guess work out of this tough business. By design we follow one basic principle.

K.I.S.S.

Keep It Simple Stupid

Other Key Factors that we consider mandatory for success in this business include

Discipline
Owner involvement
Proper Training
Attitude

Keep in mind that the 3 most important considerations in the Restaurant business are STILL....

1. Location

2. Location

3. Location

Our Franchise package is available for all 50 states. However our main focus at this point is in Hawaii.

Many people have expressed an interest in opening a Bubba's in their home town over the last several years.

The following general information is being made available now in an attempt to answer the basic questions that most people have.

WHAT'S IT GONNA COST ME BUBBA?

Below is a table showing basic costs involved with setting up a new
Bubba Burger Restaurant.

All total investment figures represent approximate costs based on the size of your store, location, and the extent of renovations required. A lower cost store is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and higher cost stores may require extensive interior renovations, extensive seating and additional equipment. Therefore, it may not be possible to build a store for the "lower" or "moderate" total investment cost listed.
Because these figures are only estimates of the investment in setting up a Bubba Burgers Restaurant, it is possible to significantly exceed costs in any of the areas listed above. Actual costs will vary depending on physical size and current condition of the premises. To avoid excessive construction costs, it is strongly recommended that you pick contractors carefully by obtaining several competitive bids beforehand. These estimates do not include extensive exterior renovations. The above costs may be significantly higher in other international areas.

INITIAL INVESTMENT
General Breakdowns For:	Lower Cost Store	Moderate Cost Store	Higher Cost Store	Due
Initial Franchise Fee	$15,000	$15,000	$15,000	upon signing Franchise Agreement
Property Lease	1,000	2,000	4,000	upon signing Intent to Lease
Leasehold Improvements	10,000	25,000	60,000	paid pro-rata during construction period
Equipment Package	26,500	26,500	26,500	varies with source
Freight Charges (varies by location)	2,000	2,500	3,000	on delivery
Outside Signage	1,500	2,500	3,500	before order is placed
Opening Inventory	4,000	4,000	4,000	within 1 week of opening
Insurance	500	1,250	2,000	before opening
Training Expenses	500	1,000	2,000	during training
Legal and Accounting	500	2,500	4,500	before opening
Grand Opening Advertising	2,000	2,000	2,000	4 weeks after opening
Furniture, Fixtures, and Decor	6,000	8,000	10,000	as required
Additional Funds - 3 Months	10,000	25,000	40,000	as required
Total Investment	$79,500	$117,250	$176,500

TABLE OF OTHER FEES
NAME OF FEE	AMOUNT	WHEN DUE	REMARKS
On Going Royalty	5% of Gross Sales	10th of the Month	For the Previous Month
National/Regional Advertising	3% of Gross Sales	10th of the Month	For the Previous Month (Upon Implementation)
TRANSFER FEE	$5000	On Transfer
INITIAL TRAINING	None	Franchisee Must Pay Travel/ Lodging	All Initial Training conducted on Kauai
SPECIAL TRAINING SEMINARS	Varies Reasonable	When Attending
RENEWAL FEE	25% of then Current Fran. Fee

John Greco and Andrew Hart opened Bubba Burgers of Hawaii at its original location in Kapaa, Hawaii in 1990 as a partnership. In 1993 the opened their second Bubba Burgers operation in Hanalei, Hawaii and in 1996 they built a new Bubba Burgers Restaurant in Kapaa, Hawaii. In June 1990 they sold the Hanalei location and it is currently being run as a Bubba Burger Franchise Operation.

John Greco's Bio Information:

John Greco spent 13 years as an Army Air Defense Officer holding various command and staff positions including that of Operations Officer with the primary responsibility for developing and implementing training programs for 52 separate occupational specialties.

He has held numerous management positions with the Food and Beverage Departments of Hilton Hotels Corporation.

In 1990 in partnership with Andrew Hart he founded Bubba Burgers of Hawaii in which he continues as a General Partner. He assumed his current position with the Franchisor upon its incorporation.

Andrew Hart's Bio Info

After attending Glendale Community College in California, Mr. Hart joined Hart Manufacturing Company as a Quality Control Inspector, becoming an assistant plant manager in 1980 and a Purchasing Agent with that company from 1982 to 1985.

He began a Food and Beverage career in 1985 with the Chart House restaurants in Long Beach, California and then joined Westin Hotels in Kauai, Hawaii.

In 1990 in partnership with John Greco, he founded Bubba Burgers of Hawaii. He remains as a General Partner with Bubba Burgers and assumed his current position with the Franchisor upon it incorporation.

For more info on John, Andy, and Bubba's clickhere

If you are sincerly interested in opening a Bubba Burger Restaurant in your area please drop us a note and we will keep you informed as more detailed information becomes available.

FRANCHISE INFORMATION

So........ You're interested in opening a Bubba Burger Franchise !

You must be nuts ! (like the rest of us)

The restaurant business is one of the toughest around. National statistics show that 90% of new restaurants fail within the first 2 years. Success in the restaurant requires an EXTREME amount of time, money, and hard work!

Still Interested?.........Then keep reading

K.I.S.S.

Keep It Simple Stupid

1. Location 2. Location 3. Location

WHAT'S IT GONNA COST ME BUBBA?

Below is a table showing basic costs involved with setting up a new Bubba Burger Restaurant.

INITIAL INVESTMENT

Total Investment

TABLE OF OTHER FEES

John Greco's Bio Information:

Andrew Hart's Bio Info

For more info on John, Andy, and Bubba's clickhere

The restaurant business is one of the toughest around. National statistics show that 90% of new restaurants fail within the first 2 years.

Success in the restaurant requires an EXTREME amount of time, money, and hard work!

1. Location

2. Location

3. Location

Below is a table showing basic costs involved with setting up a new
Bubba Burger Restaurant.